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| == maybe this should be a topic instead of a tool? == | | == maybe this should be a topic instead of a tool? == |
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− | Because it strongly overlaps with a theoretical "diet tracking" tool - [[User:DG]] | + | Because it strongly overlaps with a theoretical "diet tracking" tool |
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− | : I think that would make sense. And then also re-name it to [[Diet tracking]] instead? - [[User:Gedankenstuecke|Gedankenstuecke]] ([[User talk:Gedankenstuecke|talk]]) 08:40, 10 March 2022 (UTC)
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− | == Some ideas to not for later and maybe add to this page: ==
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− | From https://www.researchgate.net/publication/282973643_Insights_from_Machine-Learned_Diet_Success_Prediction.
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− | "The lack of con-
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− | Pacific Symposium on Biocomputing 2016
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− | 543
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− | trolled vocabulary in the food data creation causes several data integrity issues, e.g., the same
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− | foods may be described slightly different by different users. To mitigate the problems, we
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− | needed ways to group related foods into semantic categories. Thus, we built a food taxonomy
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− | by compiling lists of food-related categories and page names from Wikipediac. The taxonomy
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− | is manually organized into 18 main categories (e.g., staple food, meats, vegetables, etc.), 149
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− | subcategories (e.g., wheat, rice, beef, etc.) and 4,233 entities, describing individual ingredi-
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− | ents and meal types of food entries. For example, the entry “McDonald’s - Premium Sweet
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− | Chili Chicken Wrap (Grilled)” will be annotated with the following set of {main category:
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− | subcategory: entity}:{Staple foods: Wheat: Wrap},{Meats: Poultry: Chicken},{Preparation
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− | Methods: Grill},{Fast foods: McDonald’s}." [[User:DG|DG]] ([[User talk:DG|talk]])
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− | == potential sources ==
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− | Hydrostatic weighing - the gold standard
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− | https://en.wikipedia.org/wiki/Hydrostatic_weighing
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− | Body composition techniques
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− | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366261/
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