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1,821 bytes added ,  08:40, 20 September 2023
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Katoss moved page Talk:Diet tracking tools to Talk:Diet tracking: adapting name because transforming 'tool collection' pages into topics
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: Okay I've added the labels from the linked forum post --[[User talk:Dan833|Dan]] 19:12, 29 October 2021 (UTC)
 
: Okay I've added the labels from the linked forum post --[[User talk:Dan833|Dan]] 19:12, 29 October 2021 (UTC)
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:: Great, thanks! [[User:Gedankenstuecke|Gedankenstuecke]] ([[User talk:Gedankenstuecke|talk]]) 10:24, 30 October 2021 (UTC)
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== maybe this should be a topic instead of a tool?  ==
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Because it strongly overlaps with a theoretical "diet tracking" tool - [[User:DG]]
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: I think that would make sense. And then also re-name it to [[Diet tracking]] instead? - [[User:Gedankenstuecke|Gedankenstuecke]] ([[User talk:Gedankenstuecke|talk]]) 08:40, 10 March 2022 (UTC)
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== Some ideas to not for later and maybe add to this page: ==
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From https://www.researchgate.net/publication/282973643_Insights_from_Machine-Learned_Diet_Success_Prediction.
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"The lack of con-
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Pacific Symposium on Biocomputing 2016
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543
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trolled vocabulary in the food data creation causes several data integrity issues, e.g., the same
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foods may be described slightly different by different users. To mitigate the problems, we
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needed ways to group related foods into semantic categories. Thus, we built a food taxonomy
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by compiling lists of food-related categories and page names from Wikipediac. The taxonomy
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is manually organized into 18 main categories (e.g., staple food, meats, vegetables, etc.), 149
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subcategories (e.g., wheat, rice, beef, etc.) and 4,233 entities, describing individual ingredi-
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ents and meal types of food entries. For example, the entry “McDonald’s - Premium Sweet
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Chili Chicken Wrap (Grilled)” will be annotated with the following set of {main category:
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subcategory: entity}:{Staple foods: Wheat: Wrap},{Meats: Poultry: Chicken},{Preparation
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Methods: Grill},{Fast foods: McDonald’s}." [[User:DG|DG]] ([[User talk:DG|talk]])
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== potential sources ==
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Hydrostatic weighing - the gold standard
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https://en.wikipedia.org/wiki/Hydrostatic_weighing
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Body composition techniques
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366261/